White Base Kg 1 Delipaste gianduia g 130 Milk g 130 Kroccant j.e. Mou Marbling j.e.
Add the Delipaste Gianduione and the milk to the white base.Mix carefully and put in the batch-freeze. Make layers alternating Kroccant and Mou Marbling. (previously warm the Kroccant in the microwave). Before adding the last layer of Marbling, shock freeze for 10 minutes.
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