White base 1000 3500 Ciambella Delipaste 50 175 Milk 50 175 Almond and hazelnut toffee q.b. Amarena Fabbri Marbling q.b. Amarena Fabbri nappage q.b. Amarena Fabbri fruit 18/20 q.b.
Melt the blend, fleck the almond toffee with the black cherry cream in layers. Finish the tray with chocolate cream using the black cherry nappage previously warmed. Finally decorate with a balck cherry and almond and hazelnut toffee.